Long Life Noodles
Long Life Noodles might be just the main course you are searching for. One portion of this dish contains about 14g of protein, 5g of fat, and a total of 275 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, napa cabbage, green onions, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.
Instructions
Cook noodles according to package directions, omitting fat and salt.
Drain and rinse with cold water; drain. Set aside.
Combine wine, hoisin sauce, and cornstarch in a small bowl, stirring with a whisk.
Add pork; stir to coat. Cover and let stand 10 minutes.
Combine dark soy sauce, oyster sauce, low-sodium soy sauce, and sugar in a small bowl, stirring with a whisk; set mixture aside.
Heat 1 teaspoon oil in a wok or large skillet over high heat.
Add cabbage to pan; stir-fry 2 minutes.
Transfer cabbage to a bowl.
Heat 2 teaspoons oil in pan.
Add garlic; stir-fry 10 seconds or until fragrant.
Add pork mixture; stir-fry 3 minutes or until done.
Add pork mixture to bowl with cabbage.
Wipe pan clean with paper towels; return to heat.
Heat remaining 1 tablespoon oil.
Add reserved noodles; stir-fry 1 minute.
Add onions and soy sauce mixture to pan; stir-fry 1 minute.
Add pork mixture; stir to combine. Cook 1 minute or until hot.