Long Beans with Black Bean Sauce

Name: Long Beans with Black Bean Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters black bean sauce; 2 teaspoons cornstarch; 227 grams ground lean pork; 454 grams fresh beans (see notes); 170 grams onion , peeled and chopped; 1 Tbsp salad oil

Long Beans with Black Bean Sauce is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 20g of protein, 13g of fat, and a total of 317 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced main course. Head to the store and pick up beans, ground pork, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim stem ends from beans, remove any strings, and cut beans into 3-inch lengths; rinse.

Ingredients you will need

Beans

Set a wok or 5- to 6-quart pan over high heat. When pan is hot, add 1 cup water and beans. Cover and stir occasionally until beans are tender to bite, 4 to 5 minutes.

Ingredients you will need

Beans

Water