London Cheesecake

Name: London Cheesecake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings cream cheese; 8 servings egg yolks; 8 servings eggs; 8 servings graham crackers; 8 servings lemon juice; 8 servings sour cream; 8 servings sugar; 8 servings unsalted butter; 8 servings vanilla extract

London Cheesecake is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 8g of protein, 14g of fat, and a total of 349 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, lemon juice, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours. If you like this recipe, you might also like recipes such as Baked London Cheesecake, London Chocolate Chip Cheesecake, and London Particular.

Instructions

Process the crackers until they are crumbs at this point, then add the butter and pulse again. Line the bottom of the springform pan, pressing the crumbs in with your hands or the back of a spoon.

Ingredients you will need

Crackers

Butter

Equipment you will use

Springform Pan

Put the pan in the refrigerator to set, and preheat the oven to 350F.

Equipment you will use

Oven

Frying Pan

Beat the cream cheese gently until its smooth, then add the sugar. Beat in the eggs and egg yolks, then finally the vanilla and lemon juice.

Ingredients you will need

Cream Cheese

Lemon Juice

Egg Yolk

Vanilla

Sugar

Egg

Put the kettle on.

Line the outside of the chilled pan with foil so that it covers the bottom and sides in one large piece, and then do the same again and put it into a roasting pan. This will protect the cheesecake from the water as it is cooked in its water bath.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Aluminum Foil

Pour the cream-cheese filling into the chilled base, and then pour hot water from the recently boiled kettle into the roasting pan around the cheesecake. It should come about halfway up; dont overfill as it will be difficult to lift up the pan. Put it into the oven and cook for 50 minutes. It should feel set, but not rigidly so: you just need to feel confident that when you pour the sour cream over, it will sit on the surface and not sink in.

Ingredients you will need

Sour Cream

Cheese

Cream

Water

Base

Equipment you will use

Roasting Pan

Oven

Whisk together the sour cream, sugar, and vanilla for the topping and pour over the cheesecake. Put it back in the oven for a further 10 minutes.

Ingredients you will need

Sour Cream

Vanilla

Sugar

Equipment you will use

Whisk

Oven

Take the roasting pan out of the oven, then gingerly remove the springform, unwrap it, and stand it on a rack to cool. When its cooled down completely, put it in the refrigerator, removing it 20 minutes before eating to take the chill off. Unmold and when you cut into it, plunge a knife in hot water first.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Knife