Local Amberjack with Pea Tendrils & Roasted Butternut Squash Mash

Name: Local Amberjack with Pea Tendrils & Roasted Butternut Squash Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon chili flakes; 710 milliliters pea tendrils, chopped with twisty parts removed; 1 garlic clove, chopped; 1 teaspoon ground cardamom; 1 Tbsp lemon juice; 2 Tbsps olive oil; 3 Tbsps olive oil; 2 servings salt & pepper; 2 servings Note: If you cant find fresh amberjack, almost any fish would work, including halibut, salmon or red snapper! Also, spinach would be a delicious substitution for the often elusive pea tendrils; 1 teaspoon thyme; 2 smalls large or er butternut squashes, halved and seeded; 2 fillets amberjack fillets; 2 servings Divas, hope youre all feeling fabulous today; 2 servings Local Amberjack with Pea Tendrils & Roasted Butternut Squash Mash

Local Amberjack with Pea Tendrils & Roasted Butternut Squash Mash is a gluten free and pescatarian recipe with 2 servings. This main course has 871 calories, 58g of protein, and 45g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cardamom, thyme, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.