Lobster Scrambled Eggs

Name: Lobster Scrambled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 pinch cayenne pepper; 4 eggs; 1 teaspoons chopped fresh tarragon; 1 pinch salt and ground black pepper to taste; 113 grams cooked lobster meat, cut into bite-sized pieces

Lobster Scrambled Eggs is a gluten free, primal, fodmap friendly, and pescatarian recipe with 2 servings. This morn meal has 272 calories, 21g of protein, and 20g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have butter, salt and ground pepper, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Beat eggs and tarragon in a small bowl. Set aside.

Ingredients you will need

Tarragon

Egg

Equipment you will use

Bowl

Sprinkle lobster pieces with cayenne pepper.

Ingredients you will need

Cayenne Pepper

Lobster

Melt butter in nonstick pan over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

Ingredients you will need

Lobster

Egg

Equipment

Bowl

Frying Pan

Ingredients

Servings:

chopped fresh tarragon 1pinch

salt and ground black pepper to taste 113grams

cooked lobster meat, cut into bite-sized pieces

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes with a 4.7 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.