Lobster ravioli with lobster broth and a lemongrass-shellfish sauce

Name: Lobster ravioli with lobster broth and a lemongrass-shellfish sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters coconut milk; 8 servings Lemongrass-shellfish sauce; 1 juice from lemon; 4 sticks lemongrass; 710 milliliters prawn stock (or chicken stock if you cant get or make prawn stock); 8 servings salt; 50 grams Thai shallots

The recipe Lobster ravioli with lobster broth and a lemongrass-shellfish sauce could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 8. This side dish has 111 calories, 11g of protein, and 7g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of coconut milk, juice of lemon, thai shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

237milliliters

coconut milk 8servings

Lemongrass-shellfish sauce 1

juice from lemon 4sticks

lemongrass 710milliliters

prawn stock (or chicken stock if you can't get or make prawn stock)8servings

salt 50grams

Thai shallots

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.