Lobster Quinoa Pasta with Creamy Smoked Paprika Sauce

Name: Lobster Quinoa Pasta with Creamy Smoked Paprika Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters cilantro, chopped; 1 Tbsp coconut oil; 710 milliliters So Delicious Dairy Free Unsweetened Coconut Milk Beverage; 1 teaspoon garlic powder; 237 milliliters lobster claw meat, cooked and chopped; 710 milliliters quinoa macaroni pasta; 2 cloves roasted garlic, mashed (optional); 1 teaspoon sea salt; 1 teaspoon smoked paprika; 3 Tbsps tapioca starch; 59 milliliters water

Lobster Quinoa Pasta with Creamy Smoked Paprika Sauce is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 316 calories, 13g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of lobster claw meat, garlic powder, so delicious dairy free coconut milk beverage, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coconut oil you could follow this main course with the Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!) as a dessert.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Drain and drizzle a little olive oil or any other vegetable oil.In a sauce pan, add coconut oil.

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Vegetable Oil

Coconut Oil

Olive Oil

Sauce

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Sauce Pan

Let melt on medium heat.

Add Coconut Milk Beverage and stir. In a small cup add tapioca starch and water. Stir until blended.

Ingredients you will need

Coconut Milk Beverage

Tapioca Starch

Water

Add this slurry to the coconut oil mixture in the sauce pan.

Ingredients you will need

Coconut Oil

Sauce

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Sauce Pan

Whisk until incorporated.

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Whisk

Add sea salt, black pepper, garlic powder, smoked paprika and roasted garlic if desired. Stir well. Bring to a boil and then remove from heat.

Ingredients you will need

Roasted Garlic

Smoked Paprika

Garlic Powder

Black Pepper

Sea Salt

Add cooked lobster. Continue to stir. Cover.Arrange cooked quinoa macaroni on a platter.

Ingredients you will need

Cooked Quinoa

Macaroni

Lobster

Pour So Delicious Lobster sauce on top. Reserve sauce in a side bowl to have on the table while serving.

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Lobster

Sauce

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Bowl

Sprinkle the dish and sauce bowl with cilantro.

Ingredients you will need

Cilantro

Sauce

Equipment you will use

Bowl

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

1teaspoons

black pepper 237milliliters

cilantro, chopped 1Tbsp

coconut oil 710milliliters

So Delicious Dairy Free Unsweetened Coconut Milk Beverage 1teaspoon

garlic powder 237milliliters

lobster claw meat, cooked and chopped 710milliliters

quinoa macaroni pasta 2cloves

roasted garlic, mashed (optional)1teaspoon

sea salt 1teaspoon

smoked paprika 3Tbsps

tapioca starch 59milliliters

water

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Louis Jadot Chablis Les Clos Grand Cru with a 4.9 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.