Lobster Newburg

Lobster Newburg
Lobster Newburg is a pescatarian recipe with 6 servings. One portion of this dish contains approximately 6g of protein, 18g of fat, and a total of 202 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of pepper, ground nutmeg, sherry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Saut green pepper in butter in a large skillet 3 minutes. Stir in lobster, sherry, and cognac; cook 1 minute over medium heat.
Ingredients you will need
Green PepperGreen Pepper
LobsterLobster
ButterButter
CognacCognac
SherrySherry
Equipment you will use
Frying PanFrying Pan
2
Add whipping cream; remove from heat. Gradually stir in yolks, nutmeg, pepper, and salt. Cook over low heat 2 minutes or until mixture is slightly thickened. Spoon evenly into patty shells.
Ingredients you will need
Whipping CreamWhipping Cream
NutmegNutmeg
PepperPepper
Pasta ShellsPasta Shells
Egg YolkEgg Yolk
SaltSalt
3
Serve immediately.

Equipment

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Seguinot-Bordet Chablis ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 12 dollars per bottle.
Domaine Seguinot-Bordet Chablis ( half-bottle)
Domaine Seguinot-Bordet Chablis ( half-bottle)
A complex nose with floral, fruity, and mineral notes which are mimicked on its refreshing palate. Green apple, lemon peel and as saline acidity. Delicious.
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Dish TypesSide Dish
Magazine