Lobster Deviled Eggs

Name: Lobster Deviled Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 2 stalks celery, thinly sliced; 1 pinch Pinch celery salt; 12 eggs, hard boiled; 1 teaspoon finely chopped fresh chives; 24 servings Finely chopped fresh dill, for garnish; 1 teaspoons ground mustard; 1 whole lobster, about 1 1/2 pounds (or 2 frozen tails if you cant find live whole lobster); 4 Tbsps mayonnaise; 24 servings Paprika, for sprinkling; 1 red onion, finely diced; 24 servings Salt and freshly ground black pepper; 2 teaspoons white wine vinegar

Lobster Deviled Eggs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 59 calories, 4g of protein, and 4g of fat per serving. This recipe serves 24. A mixture of paprika, onion, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Bring 3 to 4 inches of water to a boil in a large pasta pot.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Add the lobster, cover and steam until fully cooked and the shell is bright red, 8 to 10 minutes.

Ingredients you will need

Lobster

Remove the meat from the shell and dice into 1/2-inch chunks.

Ingredients you will need

Meat

Halve the eggs and reserve the yolks. In a bowl, mash the yolks and add the mayonnaise, white wine vinegar, ground mustard, chives, celery salt, salt and pepper to taste, celery and onions.

Ingredients you will need

White Wine Vinegar

Salt And Pepper

Mustard Powder

Celery Salt

Mayonnaise

Celery

Chives

Onion

Egg Yolk

Egg

Equipment you will use

Bowl

Mix all together so that the yolk mixture is creamy. Fold in most of the lobster, reserving 24 small pieces.

Ingredients you will need

Lobster

Egg Yolk

Add salt and pepper to taste, and then stuff the egg white halves with the filling.

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Salt And Pepper

Egg Whites

Garnish with a touch of fresh dill and a little piece of lobster.

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Fresh Dill

Lobster

Sprinkle with paprika.

Ingredients you will need

Paprika

Equipment

Pot

Bowl

Ingredients

Servings:

2stalks

celery, thinly sliced 1pinch

Pinch celery salt 12

eggs, hard boiled 1teaspoon

finely chopped fresh chives 24servings

Finely chopped fresh dill, for garnish 1teaspoons

ground mustard 1

whole lobster, about 1 1/2 pounds (or 2 frozen tails if you can't find live whole lobster)4Tbsps

mayonnaise 24servings

Paprika, for sprinkling 1

red onion, finely diced 24servings

Salt and freshly ground black pepper 2teaspoons

white wine vinegar

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Etienne Boileau Petit Chablis with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.