Lobster, Corn, and Potato Salad

Name: Lobster, Corn, and Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baby new potatoes, cut in half; 237 milliliters basil leaves, roughly torn; 227 grams frozen corn or 6 ears fresh corn, shucked, kernels cut off; 2 Tbsps heavy cream; 2 kilograms lobster, cooked, meat picked out and chopped (about three cups meat); 59 milliliters plus two tablespoons olive oil; 4 Tbsps red wine vinegar; 6 servings Salt and pepper; 2 shallots, finely chopped

Lobster, Corn, and Potato Salad might be just the side dish you are searching for. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 283 calories, 16g of protein, and 12g of fat per serving. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt and pepper, basil leaves, corn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Put potatoes in a large saucepan and cover with cold water. Bring to a boil over medium high heat and cook until fork tender, 15-20 minutes.

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Potato

Water

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Sauce Pan

Drain and add potatoes to a large bowl.

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Potato

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Bowl

If using frozen corn, place corn in a small saucepan over medium high heat.

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Corn

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Sauce Pan

Add two tablespoons of water and let cook until heated through, 5 minutes.

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Water

Drain and add to potatoes.

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Potato

Add lobster meat, shallots, and basil to potatoes and corn. Toss to mix.

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Lobster Meat

Potato

Shallot

Basil

Corn

In a small bowl, whisk together heavy cream, olive oil, and vinegar.

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Heavy Cream

Olive Oil

Vinegar

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Whisk

Bowl

Pour over lobster mixture and toss gently until well coated.

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Lobster

Add salt and pepper to taste.

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Salt And Pepper

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Sauce Pan

Bowl

Whisk

Ingredients

Servings:

680grams

baby new potatoes, cut in half 237milliliters

basil leaves, roughly torn 227grams

frozen corn or 6 ears fresh corn, shucked, kernels cut off 2Tbsps

heavy cream 2kilograms

lobster, cooked, meat picked out and chopped (about three cups meat)59milliliters

plus two tablespoons olive oil 4Tbsps

red wine vinegar 6servings

Salt and pepper 2

shallots, finely chopped

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis Vaillons Premier Cru with a 4.6 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.