Lobster Club Sandwich

Name: Lobster Club Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 10 grams baby arugula; 4 slices thickness white bread, toasted; 4 slices thickness white bread, toasted; 4 slices bacon, cooked crisp; 1 Tbsp green onions, finely chopped; 2 teaspoons lemon juice; 64 grams lobster tail, cooked, medium diced; 56 milliliters mayonnaise; 1 Tbsp freshly chopped parsley leaves; 1 small tomato, thinly sliced; 2 servings Frilly toothpicks; 2 servings Frilly toothpicks

Lobster Club Sandwich takes approximately 10 minutes from beginning to end. This recipe makes 2 servings with 437 calories, 16g of protein, and 29g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a main course. A mixture of baby arugula, green onions, lobster tail, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Lobster Club Sandwich, Lobster And Vanilla 'Club' Sandwich, and Lobster And Vanilla 'Club' Sandwich.

Instructions

Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice.

Ingredients you will need

Green Onions

Lobster Meat

Lemon Juice

Mayonnaise

Parsley

Equipment you will use

Mixing Bowl

Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.

Ingredients you will need

Salt And Pepper

Mayonnaise

Lobster

Lemon

Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread.

Ingredients you will need

Mayonnaise

Arugula

Lobster

Spread

Tomato

Bacon

Bread

Lemon

Cut the sandwich in half, diagonally and secure with frilly toothpicks.

Equipment you will use

Toothpicks

Equipment

Mixing Bowl

Toothpicks

Ingredients

Servings:

10grams

baby arugula 4slices

thickness white bread, toasted 4slices

bacon, cooked crisp 1Tbsp

green onions, finely chopped 2teaspoons

lemon juice 64grams

lobster tail, cooked, medium diced 56milliliters

mayonnaise 1Tbsp

freshly chopped parsley leaves 1small

tomato, thinly sliced 2servings

Frilly toothpicks 2servings

Frilly toothpicks

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Famille Vincent Cremant de Bourgogne. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.