Lobster Bisque

Name: Lobster Bisque
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps dry sherry; 237 milliliters chopped cooked lobster; 237 milliliters milk; 227 grams pkg. PHILADELPHIA Neufchatel Cheese, cubed; 59 milliliters chopped onions; 0 teaspoons salt

Lobster Bisque is A mixture of salt, milk, lobster, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Melt butter in medium saucepan on medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions; cook 5 min. or until crisp-tender, stirring occasionally.

Ingredients you will need

Onion

Add milk and Neufchatel; cook 5 min. or until Neufchatel is melted, stirring occasionally.

Ingredients you will need

Neufchatel

Milk

Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 2Tbsps

dry sherry 237milliliters

chopped cooked lobster 237milliliters

milk 227grams

pkg. PHILADELPHIA Neufchatel Cheese, cubed 59milliliters

chopped onions 0teaspoons

salt

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Seguinot-Bordet Chablis ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.