Lobster-and-Corn Chowder with Roasted-Red-Pepper Cream

Name: Lobster-and-Corn Chowder with Roasted-Red-Pepper Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 8 slices smoked bacon slices, chopped; 118 milliliters shredded fresh basil; 6 ears fresh corn, shucked; 3 kilograms live lobsters; 237 milliliters milk; 454 grams new potatoes, quartered; 1 large onion, chopped; 1 teaspoon freshly ground pepper; 16 servings Roasted-Red-Pepper Cream; 1 Tbsp salt; 2 teaspoons salt; 6 liters water; 2 liters water; 237 milliliters whipping cream

Lobster-and-Corn Chowder with Roasted-Red-Pepper Cream might be just the soup you are searching for. This recipe serves 16. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 12g of protein, and 11g of fat. It is a good option if you're following a gluten free diet. Head to the store and pick up bacon, roasted-red-pepper cream, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Coat food rack with cooking spray; place on grill over medium-hot coals.

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Cooking Spray

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Grill

Place corn on rack, and cook 5 minutes on each side or until lightly browned. Cool; cut off kernels, and set aside, reserving cobs.

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Corn

Bring 6 quarts water and 1 tablespoon salt to a boil in a large stockpot.

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Water

Salt

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Pot

Plunge lobsters, headfirst, into boiling water; return to a boil. Cover, reduce heat, and simmer 10 minutes for the first pound and 3 minutes for each additional pound.

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Lobster

Water

Remove lobsters with tongs.

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Lobster

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Tongs

Remove meat from claws and tails; set meat aside.

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Meat

Place corn cobs and 10 cups water in a large stockpot. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 1 hour. Discard corn cobs; pour liquid through a fine wire-mesh strainer into a large container, discarding solids. Set liquid aside.

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Water

Corn

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Sieve

Pot

Cook bacon in a large stockpot until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Set bacon aside.

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Bacon

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Pot

Frying Pan

Saut onion in hot drippings 5 minutes or until tender.

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Onion

Add reserved liquid and potatoes; bring to a boil. Reduce heat, and simmer 15 minutes or until potatoes are tender. Stir in corn, lobster meat, milk, and next 3 ingredients; cook over medium heat 10 minutes or until mixture almost boils.

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Lobster Meat

Potato

Corn

Milk

Remove from heat; stir in basil. Top each serving with bacon and Roasted-Red-Pepper Cream.

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Pepper

Bacon

Basil

Cream

Serve with crackers, if desired.

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Crackers

Equipment

Ingredients

Servings:

8slices

smoked bacon slices, chopped 118milliliters

shredded fresh basil 6

ears fresh corn, shucked 3kilograms

live lobsters 237milliliters

milk 454grams

new potatoes, quartered 1large

onion, chopped 1teaspoon

freshly ground pepper 16servings

Roasted-Red-Pepper Cream 1Tbsp

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Gilbert Picq Chablis. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.