Loaded Potato Soup

Name: Loaded Potato Soup
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 slice Toppings: shredded Cheddar cheese, crumbled bacon, green onion; 794 grams chicken broth; 1 pint half-and-half; 2 kilograms new potatoes, peeled and cut into 1/4-inch-thick slices; 1 small onion, chopped; 1 teaspoons pepper; 2 teaspoons salt

You can never have too many soup recipes, so give Loaded Potato Soup It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 5 hours and 35 minutes. If you have salt, chicken broth, onion, and a few other ingredients on hand, you can make it.

Instructions

Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion.

Ingredients you will need

Potato

Onion

Equipment you will use

Slow Cooker

Stir together chicken broth, salt, and pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onion.) Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half-and-half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated. Ladle into bowls, and serve with desired toppings.

Ingredients you will need

Broth