Loaded Flank Steak

Name: Loaded Flank Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef flank steak; 114 grams butter, softened; 6 bacon strips, cooked and crumbled; 3 green onions, chopped; 1 teaspoons pepper; 2 Tbsps ranch salad dressing mix

Loaded Flank Steak is a gluten free and דל פחמימות, main course. This recipe serves 6. One serving contains 345 calories, 27g of protein, and 24g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of beef flank steak, ranch salad dressing mix, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. Flank Steak, Flank Steak, and Flank Steak are very similar to this recipe.

Instructions

In a small bowl, beat the first five ingredients.

Equipment you will use

Bowl

Cut a pocket horizontally in steak; fill with butter mixture.

Ingredients you will need

Butter

Steak

Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let stand 5 minutes before serving. To serve, thinly slice across the grain.

Ingredients you will need

Grains

Equipment

Bowl

Kitchen Thermometer

Grill

Ingredients

Servings:

680grams

beef flank steak 114grams

butter, softened 6

bacon strips, cooked and crumbled 3

green onions, chopped 1teaspoons

pepper 2Tbsps

ranch salad dressing mix

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Flank Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.