Loaded Baked Potatoes
You can never have too many side dish recipes, so give Loaded Baked Potatoes a try. This recipe makes 8 servings with 209 calories, 7g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up feta cheese, 3-less-fat cream cheese, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Pierce potatoes with a fork; bake at 400 for 1 hour or until tender. Cool slightly.
Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher.
Add milk and cream cheese to mashed potato; stir with a whisk.
Add feta cheese, oregano, salt, and pepper; stir well. Spoon potato mixture into shells.
Place on a baking sheet; bake at 400 for 15 minutes or until thoroughly heated.
Sprinkle each serving with 1 1/2 teaspoons green onions; top with bacon.