Liver Pate

Name: Liver Pate
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 177 milliliters butter, softened; 454 grams chicken liver; 0 teaspoons ground mace; 0 teaspoons ground black pepper; 1 onion, thinly sliced; 0 teaspoons salt; 3 Tbsps cooking sherry; 710 milliliters water

Liver Pate requires about 1 hour and 45 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 115 calories, 5g of protein, and 10g of fat. This recipe serves 16. This recipe is typical of Mediterranean cuisine. Head to the store and pick up ground pepper, salt, onion, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

177milliliters

butter, softened 454grams

chicken liver 0teaspoons

ground mace 0teaspoons

ground black pepper 1

onion, thinly sliced 0teaspoons

salt 3Tbsps

cooking sherry 710milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Feret Lambert Bordeaux Superieur. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.