Little Sponge Cakes With Coffee Buttercream And Toasted Almonds

Name: Little Sponge Cakes With Coffee Buttercream And Toasted Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters all purpose flour, sifted; 355 milliliters sliced almonds, toasted and slightly crushed; 227 grams Nescafe Dolce Gusto coffee; 2 Tbsps coffee extract; 2 Tbsps corn syrup; 6 egg yolks; 6 eggs, separated; 118 milliliters granulated sugar; 158 milliliters powdered sugar, sifted; 1 teaspoons salt; 158 milliliters unsalted butter, softened; 2 teaspoons vanilla extract; 3 Tbsps water

Little Sponge Cakes With Coffee Buttercream And Toasted Almonds is a vegetarian dessert. One portion of this dish contains roughly 26g of protein, 71g of fat, and a total of 1028 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have all purpose flour, corn syrup, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.