Little Pies with Wild Mushrooms: Panzerotti Ai Finferli

Name: Little Pies with Wild Mushrooms: Panzerotti Ai Finferli
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 828 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 1 clove garlic, finely chopped; 1 Tbsp honey; 118 milliliters mascarpone; 340 grams chanterelles mushrooms, cleaned and roughly chopped; 2 Tbsps extra-virgin olive oil, plus more for frying; 59 milliliters light red or white wine, such as Fiano del Avellino; 1 teaspoon salt; 4 servings Salt and black pepper, to taste; 177 milliliters warm water; 43 grams yeast cake

Little Pies with Wild Mushrooms: Panzerotti Ai Finferli requires approximately 1 hour and 30 minutes from start to finish. One serving contains 645 calories, 20g of protein, and 19g of fat. This recipe serves 4. If you have honey, wine, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Prepare the pastry according to the recipe, and roll out to even thickness. With a water glass or cookie cutter, cut into 2 1/2-inch diameter circles.

Ingredients you will need

Water

Roll

Equipment you will use

Cookie Cutter

In a 12 to 14-inch saute pan, heat the oil over high heat until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms and saute over high heat until browned.

Ingredients you will need

Mushrooms

Add the garlic, parsley, mascarpone and salt and pepper to taste, stir in, and remove from heat.

Ingredients you will need

Salt And Pepper

Mascarpone

Parsley

Garlic

Spoon some of the filling onto one half of each of the pastry circles. Fold each circle over on itself and press the edges to make a seal.

In a large, heavy-bottomed skillet, heat about 1/2 cup olive oil over high heat until almost smoking. Fry the pastries in the oil until golden-browned on both sides.

Ingredients you will need

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Remove with a slotted spoon to a plate lined with paper towels, then serve.

Equipment you will use

Slotted Spoon

Paper Towels

In a large bowl, combine wine, water and yeast and stir until dissolved.

Ingredients you will need

Water

Yeast

Wine

Equipment you will use

Bowl

Add the honey, salt and olive oil and mix thoroughly.

Ingredients you will need

Olive Oil

Honey

Salt

Add 1 cup of flour and mix with a wooden spoon until it becomes a loose batter.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Add 2 more cups of flour and stir with the spoon for another 2 to 3 minutes, to incorporate as much of the flour as possible.

Ingredients you will need

All Purpose Flour

Bring the dough together with your hands and turn it out onto a floured board or marble surface. Knead for about 6 to 8 minutes, until you have made a firm, smooth dough.

Ingredients you will need

Dough