Little mince pie cakes

Little mince pie cakes
The recipe Little mince pie cakes can be made in roughly 33 minutes. One serving contains 242 calories, 4g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have self-raising flour, eggs, milk, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Mince Pie Recipes, Mincemeat Filling for Mince Pie, and Cottage pie with Quorn mince.

Instructions

1
Heat oven to 190C/fan 170C/gas
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OvenOven
2
Line 12 bun tins with paper cases.
Ingredients you will need
RollRoll
3
Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
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Wooden SpoonWooden Spoon
Mixing BowlMixing Bowl
WhiskWhisk
4
Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.
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MincemeatMincemeat
Cake MixCake Mix
5
Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.
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Powdered SugarPowdered Sugar
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OvenOven

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In33 m.
Servings12
Health Score0