Orange Brownies

Name: Orange Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 237 milliliters (2 sticks) butter, softened; 4 Tbsps softened butter; 454 grams box confectioners sugar; 227 grams package cream cheese, softened; 4 eggs; 355 milliliters all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons pure orange extract; 2 Tbsps orange juice; 1 teaspoon grated orange zest; 2 Tbsps orange zest; 1 teaspoon salt

The recipe Orange Brownies is ready in about 45 minutes and is definitely an excellent vegetarian option for lovers of American food. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 354 calories. This recipe serves 20. If you have salt, orange extract, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.;

Equipment you will use

Oven

Frying Pan

Stir together flour, granulated sugar, and salt in a bowl.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Add butter, eggs, orange extract, and orange zest. Using a handheld electric mixer, beat until well blended.

Ingredients you will need

Orange Extract

Orange Zest

Butter

Egg

Equipment you will use

Hand Mixer

Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set.

Equipment you will use

Oven

Frying Pan

Remove from oven, allow to cool and pierce entire cake with a fork.

Equipment you will use

Oven

Spread the Orange Cream Cheese Frosting over completely cooled brownies.

Ingredients you will need

Cream Cheese Frosting

Orange

Spread

Cut into squares.;

In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice.

Ingredients you will need

Powdered Sugar