Congo Bars I

Congo Bars I
Need a dairy free hor d'oeuvre? Congo Bars I could be a super recipe to try. This recipe makes 35 servings with 202 calories, 2g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of African food. Head to the store and pick up shortening, brown sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C).
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OvenOven
2
Melt shortening, stir in brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
3
Let cool.
4
Beat in the eggs.
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EggEgg
5
Add dry ingredients.
6
Add chocolate chips, nuts and vanilla.
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Chocolate ChipsChocolate Chips
VanillaVanilla
NutsNuts
7
Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
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OvenOven
Frying PanFrying Pan

Recommended wine: Pinotage, Chenin Blanc, Riesling

African works really well with Pinotage, Chenin Blanc, and Riesling. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try Radley & Finch The Profs Pinotage. Reviewers quite like it with a 5 out of 5 star rating and a price of about 11 dollars per bottle.
Radley & Finch The Profs Pinotage
Radley & Finch The Profs Pinotage
A wine expressing the plush riper side of Pinotage and still reflecting a very subtle old world tannin.
DifficultyExpert
Ready In45 m.
Servings35
Health Score1
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