Congo Bars I
Need a dairy free hor d'oeuvre? Congo Bars I could be a super recipe to try. This recipe makes 35 servings with 202 calories, 2g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of African food. Head to the store and pick up shortening, brown sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (180 degrees C).
Melt shortening, stir in brown sugar.
Add chocolate chips, nuts and vanilla.
Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.