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Lite Carrot Cake

Lite Carrot Cake
Lite Carrot Cake requires about 45 minutes from start to finish. This recipe serves 15. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 206 calories. If you have buttermilk, eggs, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round cake pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Separate eggs and beat egg whites until frothy, then continue whipping and gradually add 1/2 cup of the white sugar. Beat until stiff.
Ingredients you will need
Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
EggEgg
3
In a large bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix until blended.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
Cake FlourCake Flour
CinnamonCinnamon
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BowlBowl
4
Add the oil and the buttermilk and mix well.
Ingredients you will need
ButtermilkButtermilk
Cooking OilCooking Oil
5
Add the egg yolks and mix well. Fold in the egg whites and then the carrots.
Ingredients you will need
Egg WhitesEgg Whites
Egg YolkEgg Yolk
CarrotCarrot
6
Pour batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
7
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes. Cool and frost with your favorite Cream Cheese frosting using light cream cheese.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
Reduced Fat Cream CheeseReduced Fat Cream Cheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsEaster
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Easter Stuffed Eggs
Scalloped Potatoes Au Gratin
Honey Orange Glazed Carrots
Easter Egg
Carrot Cake I
Peeps Sunflower Cake
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