Lion Cake

Name: Lion Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp baking soda; 6 servings Butter, for pans; 355 milliliters buttermilk; 6 servings Caramel Buttercream; 3 larges eggs; 710 milliliters all-purpose flour; 1 licorice shoelace, cut into 6 equal lengths; 2 teaspoons salt; 710 milliliters sugar; 355 milliliters unsweetened cocoa powder, plus more for pans; 2 teaspoons pure vanilla extract; 177 milliliters vegetable oil; 355 milliliters hot water; 6 servings Food coloring, preferably brown, orange, peach, copper, and egg yellow

Lion Cake might be just the dessert you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 40g of fat, and a total of 1046 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vanillan extract, flour, caramel buttercream, and a handful of other ingredients are all it takes to make this recipe so flavorful.