Linzer Torte

Name: Linzer Torte
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters Pillsbury BEST® All Purpose Flour; 1 teaspoons almond extract; 177 milliliters Smuckers® Apricot Preserves, divided; 118 milliliters butter, softened; 2 larges eggs; 1 Tbsp grated lemon peel; 59 milliliters Smuckers® Red Raspberry Preserves; 237 milliliters slivered almonds; 59 milliliters sugar

Linzer Torte is a vegetarian recipe with 10 servings. This dessert has 259 calories, 5g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pillsbury best® all purpose flour, almond extract, smucker's® apricot preserves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1 HEAT oven to 35

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Oven

2 SPRAY a 9-inch round tart pan with removable bottom with no-stick cooking spray.

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Cooking Spray

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Tart Form

3 FINELY chop the almonds in a food processor.

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Almonds

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Food Processor

Add flour and sugar, pulsing to combine. Separate one egg; set aside egg white.

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Egg Whites

All Purpose Flour

Sugar

Egg

4 ADD egg yolk, remaining whole egg, butter, lemon peel and almond extract to flour mixture. Process or mix until dough forms a ball.

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Almond Extract

Lemon Peel

Egg

Egg Yolk

Butter

Dough

All Purpose Flour

5 REMOVE scant 1/3 of dough. Flatten, wrap and refrigerate for at least 1/2 hour or until manageable. Press remaining dough in bottom and 1-inch up sides of the prepared tart pan.

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Dough

Wrap