Linguine with White Clam Sauce II
Linguine with White Clam Sauce II might be just the side dish you are searching for. This dairy free and pescatarian recipe serves 6. One serving contains 312 calories, 10g of protein, and 10g of fat. Head to the store and pick up wine, basil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a large pot with boiling salted water cook linguini pasta until al dente.
In a large skillet saute the garlic in the olive oil.
Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
Toss cooked and drained linguini pasta with the clam sauce and serve warm.