Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 6 fillets anchovy fillets; 553 grams chopped clams, drained, liquid reserved (1 1/4 cups clams, 1 1/2 cups liquid); 1 pinch Pinch crushed red pepper, optional; 79 milliliters chopped fresh parsley; 4 large cloves garlic, minced; 1 Finely grated zest and juice of lemon; 454 grams linguine; 79 milliliters olive oil; 1 teaspoons dried oregano; 6 servings Salt and pepper; 2 Tbsps unsalted butter; 3 Tbsps white wine

Linguine with White Clam Sauce might be just the main course you are searching for. One serving contains 449 calories, 13g of protein, and 17g of fat. This recipe serves 6. A mixture of butter, salt and pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

Bring a large pot of salted water to a boil. Cook linguine until 2 minutes short of aldente, about 8 minutes, or as package label directs.

Ingredients you will need

Linguine

Water

Equipment you will use

Pot

While pasta is cooking, warm olive oil and butter in a large skillet over medium-high heat until butter melts.

Ingredients you will need

Olive Oil

Butter

Pasta

Equipment you will use

Frying Pan

Add anchovies, garlic and crushed red pepper, if desired, and cook, stirring, until anchovies melt, about 1 minute.

Ingredients you will need

Red Pepper Flakes

Anchovies

Garlic

Add lemon zest and juice, oregano, wine, half of parsley and clam juice. Bring to a boil and cook until thickened, stirring occasionally, about 7 minutes.

Ingredients you will need

Clam Juice