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Linguine with White Clam Sauce

Linguine with White Clam Sauce
Need a dairy free side dish? Linguine with White Clam Sauce could be an amazing recipe to try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 15g of fat, and a total of 374 calories. If you have garlic cloves, littleneck clams, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Bring a large saucepan of salted water to a boil; add pasta and cook, stirring often, until al dente.
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PastaPasta
WaterWater
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Sauce PanSauce Pan
2
Drain in a colander.
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ColanderColander
3
Meanwhile, heat extra-virgin olive oil in a large pot over medium-high heat.
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Extra Virgin Olive OilExtra Virgin Olive Oil
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PotPot
4
Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
5
Add littleneck clams, wine and juice. Cover and cook, stirring occasionally, until clams open, 6 to 8 minutes. (
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Littleneck ClamsLittleneck Clams
ClamsClams
JuiceJuice
WineWine
6
Remove each clam with tongs as it opens and discard those that do not open.)
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TongsTongs
7
Transfer open clams to each of 4 shallow bowls.
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ClamsClams
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BowlBowl
8
Add linguine to clam cooking liquid and toss well.
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LinguineLinguine
9
Transfer pasta to each bowl on top of clams.
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ClamsClams
PastaPasta
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BowlBowl
10
Sprinkle with chopped fresh parsley right before serving.
Ingredients you will need
Fresh ParsleyFresh Parsley
DifficultyNormal
Ready In20 m.
Servings4
Health Score16
Dairy Free
DietsDairy Free
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