Linguine with Squash, Bacon, and Goat Cheese

Name: Linguine with Squash, Bacon, and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon; 2 teaspoons freshly ground black pepper; 946 milliliters 2- to 2 ½-pound butternut squashpeeled, seeded, and diced; 355 milliliters chicken broth; 454 grams package linguine, cooked; 2 cloves garlic, minced; 113 grams soft goat cheese, crumbled; 1 teaspoon kosher salt; 1 Tbsp olive oil

Linguine with Squash, Bacon, and Goat Cheese might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 9g of protein, 12g of fat, and a total of 247 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of bacon, goat cheese, linguine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook the bacon in a large skillet over medium heat until crisp, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on a paper towel, then crumble or break into pieces; set aside.

Equipment you will use

Paper Towels

Drain all but about 2 tablespoons of the bacon fat from the skillet.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add the squash and garlic to the skillet and saut over medium heat for 3 to 5 minutes. Stir in the broth and salt. Cover and simmer, stirring occasionally, until the squash is cooked through and softened, 20 to 25 minutes.

Ingredients you will need

Garlic