Linguine with Shrimp and Sun-Dried Tomatoes

Name: Linguine with Shrimp and Sun-Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 smalls pitted black olives; 1 Tbsp capers; 118 milliliters dry white wine; 1 garlic clove, minced; 118 milliliters chopped green onions; 1 teaspoons dried Italian seasoning; 3 Tbsps fresh lemon juice; 142 grams uncooked linguine; 1 Tbsp olive oil; 118 milliliters finely shredded Parmesan cheese; 0 teaspoons pepper; 454 grams shrimp, peeled and deveined; 43 grams sun-dried tomatoes, packed without oil (about 20); 118 milliliters boiling water

You can never have too many main course recipes, so give Linguine with Shrimp and Sun-Dried Tomatoes a try. One serving contains 409 calories, 34g of protein, and 12g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have green onions, linguine, wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes, and drain well. Slice thinly, and set aside. Cook pasta according to package directions, omitting salt and fat; set aside.

Ingredients you will need

Sun Dried Tomatoes