Linguine with Red Clam Sauce

Linguine with Red Clam Sauce
You can never have too many hor d'oeuvre recipes, so give Linguine with Red Clam Sauce a try. This dairy free and pescatarian recipe serves 4. One portion of this dish contains roughly 11g of protein, 1g of fat, and a total of 407 calories. A mixture of red wine vinegar, pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Linguine with Red Clam Sauce, Linguine with Red Clam Sauce, and Linguine with Red Clam Sauce.

Instructions

1
Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley.
Ingredients you will need
Red PepperRed Pepper
OreganoOregano
ParsleyParsley
VinegarVinegar
GarlicGarlic
ClamsClams
SauceSauce
Equipment you will use
Sauce PanSauce Pan
2
Add the linguine and toss to coat.
Ingredients you will need
LinguineLinguine

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.
DifficultyNormal
Ready In30 m.
Servings4
Health Score3
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