Linguine with Red Bell Peppers and Kalamata Olives

Name: Linguine with Red Bell Peppers and Kalamata Olives
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters chopped fresh basil, divided; 3 larges garlic cloves, pressed; 16 Kalamata olives, pitted, quartered; 227 grams linguine; 3 Tbsps extra-virgin olive oil; 237 milliliters finely grated Parmesan cheese plus additional for passing; 397 grams large red bell peppers , stemmed, seeded, cut into 1/3-inch cubes; 0 teaspoons (generous) dried crushed red pepper; 1 Tbsp white balsamic vinegar

Linguine with Red Bell Peppers and Kalamatan Olives might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 18g of protein, 21g of fat, and a total of 464 calories. Head to the store and pick up bell peppers, garlic cloves, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook pasta in large pot of boiling saltedwater until just tender but still firm to bite.

Ingredients you will need

Pasta

Equipment you will use

Pot

Drain, reserving 1 cup cooking liquid.

Meanwhile, heat oil in large nonstickskillet over medium-high heat.

Ingredients you will need

Cooking Oil

Add bellpeppers, olives, garlic, and crushed redpepper. Sauté until bell peppers are tender,4 to 5 minutes.

Ingredients you will need

Bell Pepper

Garlic

Olives

Add pasta, 1/2 cup reservedpasta cooking liquid, 1 cup basil, 1 cupcheese, and vinegar. Toss until sauce coatspasta, adding more reserved cooking liquidby 1/4 cupfuls if dry, about 1 minute. Seasonto taste with salt and pepper.

Ingredients you will need

Salt And Pepper