Chicken Wild Rice Soup II

Name: Chicken Wild Rice Soup II
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds; 5 Tbsps butter; 411 grams sliced carrots; 118 milliliters chopped celery; 610 grams condensed cream of chicken soup; 3 Tbsps dried parsley; 631 milliliters milk; 1 onion, diced; 2 skinless, boneless chicken breast halves - cubed; 237 milliliters water; 237 milliliters uncooked wild rice

Chicken Wild Rice Soup II might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 17g of fat, and a total of 336 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 8 hours. Head to the store and pick up water, chicken breast halves, carrots, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet.

Instructions

Soak rice in 1 cup water for 6 to 8 hours.

Ingredients you will need

Water

Rice

Drain.

Bring 1 cup water to a boil in a small saucepan. Stir in drained rice. Boil until water level dips below rice, 10 minutes. Set aside.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

In a medium saucepan, melt 3 tablespoons butter over medium-high heat. Cook chicken, onion and celery in butter until browned and slightly crispy, 10 to 15 minutes. Set aside.

Ingredients you will need

Whole Chicken

Butter

Celery

Onion

Equipment you will use

Sauce Pan

In a large pot, combine cream of chicken soup, milk, chicken mixture, carrots, almonds, 5 tablespoons butter and parsley. Bring to a boil, stirring, then reduce heat to low and stir in rice. Simmer, uncovered, 15 minutes, stirring occasionally and adding more water or milk to thin if needed.

Ingredients you will need

Cream Of Chicken Soup