Linguine with Puttanesca Sauce

Name: Linguine with Puttanesca Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets, patted dry and finely chopped; 454 grams beefsteak tomatoes, finely chopped; 2 Tbsps drained bottled capers, chopped; 79 milliliters chopped fresh basil; 118 milliliters chopped fresh flat-leaf parsley; 3 garlic cloves, finely chopped; 118 milliliters Kalamata olives, pitted and chopped; 454 grams dried linguine; 59 milliliters extra-virgin olive oil; 1 teaspoons dried hot red pepper flakes; 2 Tbsps red-wine vinegar

You can never have too many Mediterranean recipes, so give Linguine with Puttanesca Sauce a try. For $2.0 per serving, you get a main course that serves 4. One serving contains 600 calories, 17g of protein, and 18g of fat. A mixture of anchovy, linguine, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free and pescatarian diet. Puttanesca Sauce with Fried Capers over Linguine, Linguine Puttanesca With Chickpeas, and Linguine Puttanesca with Tuna are very similar to this recipe.