Linguine with Clams and Artichokes in Red Sauce

Name: Linguine with Clams and Artichokes in Red Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 2 Tbsps chopped fresh or 2 teaspoons dried basil; 0 teaspoons black pepper; 283 grams baby clams, undrained; 946 milliliters hot cooked linguine (about 8 ounces uncooked pasta); 79 milliliters dry white wine; 2 Tbsps finely chopped fresh parsley; 2 garlic cloves, minced; 2 Tbsps olive oil; 2 Tbsps diced shallots; 737 grams tomato-basil pasta sauce

Linguine with Clams and Artichokes in Red Sauce might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 565 calories, 14g of protein, and 22g of fat per serving. This recipe serves 4. Head to the store and pick up olive oil, baby clams, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.