RecipesMagazine

Linguine with Chicken Ragu

Linguine with Chicken Ragu
You can never have too many main course recipes, so give Linguine with Chicken Ragu a try. This recipe makes 6 servings with 796 calories, 40g of protein, and 32g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. A mixture of onions, tomatoes, bay leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Watch how to make this recipe.
2
Heat the oil in a heavy large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the chicken, season with salt and pepper, and cook until the juices evaporate and the chicken is golden, about 10 minutes.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
4
Add the shallots and garlic and saute until tender, about 2 minutes.
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ShallotShallot
GarlicGarlic
5
Add the wine and stir to scrape up any brown bits on the bottom of the skillet.
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WineWine
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Frying PanFrying Pan
6
Add the rosemary and mix well.
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RosemaryRosemary
7
Add the Marinara Sauce and bring to a simmer. Reduce the heat to medium-low and simmer gently until the flavors blend, about 10 minutes.
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Marinara SauceMarinara Sauce
8
Meanwhile, bring a large pot of salted water to a boil.
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WaterWater
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PotPot
9
Add the linguine and cook until al dente, stirring occasionally, about 8 minutes.
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LinguineLinguine
10
Drain, reserving 1 cup of cooking liquid.
11
Add the linguine to the ragu and toss to coat, adding some reserved cooking liquid to moisten.
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LinguineLinguine
12
Transfer the pasta to a large serving bowl.
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PastaPasta
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BowlBowl
13
Sprinkle with Parmesan and serve.
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ParmesanParmesan
14
In a large casserole pot, heat the oil over a medium-high flame.
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Cooking OilCooking Oil
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PotPot
15
Add the onions and garlic and saute until the onions are translucent, about 10 minutes.
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GarlicGarlic
OnionOnion
16
Add the celery, carrots, and 1/2 teaspoon each of salt and pepper.
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Salt And PepperSalt And Pepper
CarrotCarrot
CeleryCelery
17
Saute until all the vegetables are soft, about 10 minutes.
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VegetableVegetable
18
Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.
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Bay LeavesBay Leaves
TomatoTomato
SauceSauce
19
Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Bay LeavesBay Leaves
SauceSauce
DifficultyExpert
Ready In2 hrs
Servings6
Health Score45
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