Caramel Pear Cupcakes With Caramel Frosting

Name: Caramel Pear Cupcakes With Caramel Frosting
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 7
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 170 grams butter; 237 milliliters buttermilk; 79 milliliters caramel sauce; 2 Tbsps cinnamon; 296 milliliters thickened cream; 3 larges eggs; 591 milliliters plain flour,sifted; 1 pinch a of salt; 355 milliliters sugar; 1 teaspoons vanilla extract; 79 milliliters water; 1 Tbsp warm water; 1 Tbsp white vinegar

Caramel Pear Cupcakes With Caramel Frosting might be just the American recipe you are searching for. This recipe makes 7 servings with 732 calories, 9g of protein, and 39g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 minutes. It works well as a very affordable dessert. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, baking soda, thickened cream, and a few other things to make it today.