Linguine with Chicken and Vegetables in a Cream Sauce

Name: Linguine with Chicken and Vegetables in a Cream Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped broccoli; 2 Tbsps butter; 0 teaspoons cayenne pepper; 1 Tbsp garlic powder, or to taste; 0 teaspoons ground black pepper; 355 milliliters heavy cream; 0 teaspoons onion powder; 237 milliliters grated Parmesan cheese; 454 grams package linguine pasta; 0 teaspoons poultry seasoning; 0 teaspoons crushed red pepper flakes; 8 servings salt and pepper to taste; 4 skinless, boneless chicken breasts; 118 milliliters white wine; 1 zucchini, cubed

Linguine with Chicken and Vegetables in a Cream Sauce requires around 1 hour and 15 minutes from start to finish. This main course has 527 calories, 26g of protein, and 25g of fat per serving. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have linguine pasta, heavy cream, cayenne pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine garlic powder, poultry seasoning, cayenne pepper, onion powder, and 1/8 teaspoon pepper in an empty salt shaker. Lightly sprinkle the seasoning mixture over the chicken breasts. Reserve the remaining seasoning mix.

Ingredients you will need

Seasoning Mix

Chicken Breast

Cayenne Pepper

Garlic Powder

Onion Powder

Pepper

Salt

Melt the butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the chicken breasts in the skillet and cook, covered, for 5 minutes.

Ingredients you will need

Chicken Breast

Equipment you will use

Frying Pan

Pour in the white wine and reduce heat to medium. Continue cooking until the chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

White Wine

Equipment you will use

Kitchen Thermometer

Place chicken on a plate and set aside.

Ingredients you will need

Whole Chicken

While the chicken is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.

Ingredients you will need

Linguine

Whole Chicken

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

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Colander

Bring a pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the broccoli, and cook for 1 minute, then drop in the zucchini. Cook uncovered until just tender, about 2 minutes more.

Ingredients you will need

Broccoli

Zucchini

Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the vegetables are cold, drain well, and set aside.

Ingredients you will need

Vegetable

Water

Equipment you will use

Colander

Stir the mushrooms into the same skillet used to cook the chicken over medium-high heat. Cook and stir until the mushrooms are tender, 3 to 5 minutes. Reduce heat to medium.

Ingredients you will need

Mushrooms

Whole Chicken

Equipment you will use

Frying Pan

Pour the heavy cream into the skillet and bring to a simmer, scraping up any brown bits on the bottom of the skillet. Stir in the Parmesan cheese, red pepper flakes, and remaining seasoning mix.

Ingredients you will need

Red Pepper Flakes