Summer Squash and Bean Sauté

Name: Summer Squash and Bean Sauté
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams can butter beans, drained, rinsed; 2 teaspoons cornstarch; 59 milliliters sliced fresh basil; 1 clove garlic, finely chopped; 227 grams green beans, trimmed, cut into 2-inch pieces (2 cups); 1 medium onion, cut into thin wedges; 237 milliliters uncooked regular long-grain white rice; 2 extra larges vegetarian vegetable bouillon cubes; 1 Tbsp olive or vegetable oil; 710 milliliters water; 473 milliliters zucchini and yellow squash medley

Summer Squash and Bean Sauté might be just the side dish you are searching for. One serving contains 337 calories, 11g of protein, and 5g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up vegetable oil, regular rice, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Cook rice in 2 cups of the water as directed on package. Stir bouillon cubes into remaining 1 cup water. In small bowl, stir together cornstarch and 2 tablespoons of the bouillon mixture until well blended; set aside.

Ingredients you will need

Bouillon

Corn Starch

Water

Rice

Equipment you will use

Bowl

Meanwhile, in 10-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook and stir 2 minutes.

Ingredients you will need

Onion

Add green beans, garlic and remaining bouillon mixture; cover and cook 5 minutes.

Ingredients you will need

Green Beans

Bouillon

Garlic

Add zucchini and squash medley; cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in cornstarch mixture; cook and stir until mixture is bubbly and slightly thickened.

Ingredients you will need

Corn Starch

Vegetable