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Linguine with Asparagus, Parmesan, and Bacon

Linguine with Asparagus, Parmesan, and Bacon
Linguine with Asparagus, Parmesan, and Bacon requires roughly 45 minutes from start to finish. This recipe makes 4 servings with 467 calories, 20g of protein, and 17g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up bottled garlic, less-sodium chicken broth, salt, and a few other things to make it today.

Instructions

1
Cook asparagus and pasta according to pasta package directions, omitting salt and fat.
Ingredients you will need
AsparagusAsparagus
PastaPasta
SaltSalt
2
Drain; set aside.
3
Cook bacon in a large nonstick skillet over medium-high heat until crisp; cool slightly.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
4
Remove bacon from the pan, reserving 2 teaspoons drippings in pan. Crumble bacon.
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BaconBacon
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Frying PanFrying Pan
5
Add onion, garlic, and oregano to drippings in the pan; saut 4 minutes or until onion is lightly browned.
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OreganoOregano
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
6
Add tomatoes; cook 2 minutes.
Ingredients you will need
TomatoTomato
7
Add broth; bring to a boil. Stir in butter, salt, and pepper; remove from heat.
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ButterButter
PepperPepper
BrothBroth
SaltSalt
8
Place asparagus mixture in a large bowl; add tomato mixture and juice, tossing well. Top with bacon and shredded cheese.
Ingredients you will need
Shredded CheeseShredded Cheese
AsparagusAsparagus
TomatoTomato
BaconBacon
JuiceJuice
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BowlBowl
9
Garnish with shaved Parmesan, if desired.
Ingredients you will need
ParmesanParmesan
DifficultyHard
Ready In45 m.
Servings4
Health Score20
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