RecipesMagazine

Fruit 'n Nut Granola

Fruit 'n Nut Granola
Fruit 'n Nut Granola might be just the morn meal you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 283 calories, 5g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of water, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Combine the first 4 ingredients in a large bowl, and stir mixture well.
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BowlBowl
3
Combine honey, molasses, water, and oil in a medium saucepan; bring to a boil.
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MolassesMolasses
HoneyHoney
WaterWater
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Remove from heat; pour over oat mixture, stirring well to coat. Spoon mixture onto a jelly-roll pan coated with cooking spray; spread evenly.
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Cooking SprayCooking Spray
SpreadSpread
JellyJelly
RollRoll
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Frying PanFrying Pan
5
Bake at 325 for 40 minutes or until lightly toasted, stirring every 10 minutes.
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OvenOven
6
Remove from oven; stir in dates and raisins. Cool completely. Store in an airtight container.
Ingredients you will need
RaisinsRaisins
DatesDates
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score12
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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