Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoons coarse salt; 227 grams cups chopped pitted dates; 2 larges eggs; 315 milliliters all-purpose flour (spooned and leveled); 1 teaspoons ground allspice; 177 milliliters packed light-brown sugar; 8 servings Toffee Sauce; 6 Tbsps unsalted butter, room temperature, plus more for baking pan; 1 teaspoon pure vanilla extract

Sticky Toffee Pudding might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 333 calories, 4g of protein, and 10g of fat each. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up eggs, dates, vanillan extract, and a few other things to make it today.