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Linguine with Arugula Pesto

Linguine with Arugula Pesto
Linguine with Arugula Pesto is a vegetarian side dish. One portion of this dish contains roughly 10g of protein, 8g of fat, and a total of 287 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic clove, pecorino romano cheese, linguine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
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ColanderColander
BowlBowl
3
Place pasta in a bowl.
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PastaPasta
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BowlBowl
4
Place 1 tablespoon pine nuts and garlic in a food processor; process until minced.
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Pine NutsPine Nuts
GarlicGarlic
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Food ProcessorFood Processor
5
Add arugula and the next 5 ingredients (through black pepper), and process until well combined.
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Black PepperBlack Pepper
ArugulaArugula
6
Add arugula mixture and reserved cooking liquid to serving bowl; toss well to coat.
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ArugulaArugula
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BowlBowl
7
Serve with cheese.
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CheeseCheese
DifficultyMedium
Ready In45 m.
Servings6
Health Score23
Vegetarian
DietsLacto Ovo Vegetarian
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