Linguine Verde
You can never have too many side dish recipes, so give Linguine Verde a try. This recipe makes 8 servings with 146 calories, 7g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of basil leaves, watercress, linguine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook linguine according to package directions, omitting salt and fat. Set aside, and keep warm.
Combine spinach and next 5 ingredients in a large bowl; toss well.
Add linguine to spinach mixture; sprinkle with Parmesan cheese and pepper, tossing well.