Lentil Almond Stir-fry Recipe

Name: Lentil Almond Stir-fry Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings a touch x sugar, or honey, or agave nectar; 59 milliliters sliced almonds, toasted; 473 milliliters cooked brown or black lentils; 12 x Brussels Sprouts, trimmed and quartered; 1 x serrano Chile Pepper, de-veined and seeded; 2 x dates, pitted and chopped; 237 milliliters fresh mint leaves; 79 milliliters plain Greek yogurt, thinned out with a bit of water, and salted with a pinch of salt; 1 Tbsp Lemon Juice; 2 servings Mint Sauce optional; 2 Tbsps Olive Oil; 6 smalls 6-8 very small new potatoes, cut into 1/2 pieces; 1 pinch Salt

Need a gluten free and vegetarian main course? Lentil Almond Stir-fry Recipe could be an outstanding recipe to try. This recipe makes 2 servings with 1461 calories, 43g of protein, and 29g of fat each. This recipe covers 65% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of brussels sprouts, serrano chile pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.