Gingersnap Dairy-free ‘caesar’ Salad

Name: Gingersnap Dairy-free ‘caesar’ Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters arugula; 1 ripe avocado, pitted and peeled; 237 milliliters brussels sprouts; 0 teaspoons curry powder; 0 teaspoons fresh ginger root; 0 teaspoons ground cinnamon; 2 teaspoons ground flax seeds; 1 teaspoon honey; 0 teaspoons fresh lemon juice; 1 Tbsp maca powder; 946 milliliters mixed greens (spinach, radicchio, etc); 118 milliliters pumpkin puree; 177 milliliters rice milk; 1 pinch Pinch of sea salt; 1 teaspoon white balsamic vinegar

Gingersnap Dairy-free ‘caesar’ Salad is a gluten free, dairy free, and vegetarian main course. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 15g of protein, 35g of fat, and a total of 614 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have sea salt, lemon juice, balsamic vinegar, and a few other ingredients on hand, you can make it. To use up the rice milk you could follow this main course with the Reese’s Rice Pudding as a dessert.