RecipesMagazine

Linguine Della Mare

Linguine Della Mare
Linguine Della Mare might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 482 calories, 22g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up cream, lump crabmeat, salt and pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Bring a large pot of salted water to a boil. Cook pasta according to package directions
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PastaPasta
WaterWater
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PotPot
2
Melt butter in a medium saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
3
Add onion and cook, stirring often, until softened, about 5 minutes. Stir in flour and cook, stirring, for 1 minute.
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All Purpose FlourAll Purpose Flour
OnionOnion
4
Whisk in clam juice, and then whisk in cream and bring to a boil, whisking continuously.
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Clam JuiceClam Juice
CreamCream
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WhiskWhisk
5
Drain pasta in a colander and return to pot.
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PastaPasta
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ColanderColander
PotPot
6
Add cream mixture, crabmeat, and salt and pepper to taste and toss well to coat pasta with sauce.
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Salt And PepperSalt And Pepper
CrabmeatCrabmeat
CreamCream
PastaPasta
SauceSauce
7
Add Parmesan and parsley and toss again.
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ParmesanParmesan
ParsleyParsley
8
Sprinkle with lemon juice and, if desired, scallion greens.
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Green OnionsGreen Onions
Lemon JuiceLemon Juice
DifficultyNormal
Ready In20 m.
Servings4
Health Score15
DietsPescatarian
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