Linguine and Prosciutto Frittatas

Name: Linguine and Prosciutto Frittatas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters grated Asiago cheese; 1 teaspoons freshly ground black pepper; 59 milliliters cream; 7 larges eggs; 59 milliliters finely chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 118 milliliters mascarpone cheese; 118 milliliters milk; 237 milliliters ounces smoked mozzarella cheese, diced diced); 0 teaspoons freshly grated nutmeg; 227 grams linguine pasta; 170 grams diced prosciutto; 1 teaspoon salt

You can never have too many main course recipes, so give Linguine and Prosciutto Frittatas a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 555 calories, 24g of protein, and 36g of fat each. Head to the store and pick up asiago cheese, flat-leaf parsley, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat.

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Water

Equipment you will use

Pot

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

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Pasta

Drain the pasta in a colander. While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.

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Linguine