Limoncello Pine Nut Upside Down Cakes

Name: Limoncello Pine Nut Upside Down Cakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters cornmeal; 2 eggs, at room temperature; 296 milliliters flour; 237 milliliters granulated sugar, divided; 12 thin lemon slices (from about 1 1/2 lemons), seeded; 2 Tbsps lemon juice; 1 Zest of lemon; 118 milliliters packed light brown sugar; 59 milliliters limoncello (lemon liqueur); 6 Tbsps extra-virgin olive oil; 6 Tbsps toasted pine nuts; 0 teaspoons salt; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Limoncello Pine Nut Upside Down Cakes a try. This recipe serves 1. Watching your figure? This dairy free and vegetarian recipe has 3795 calories, 54g of protein, and 141g of fat per serving. A mixture of vanillan extract, baking soda, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Spray ramekins with cooking spray.

Ingredients you will need

Cooking Spray

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Ramekin

Cut 12 parchment paper circles to fit ramekins; set 1 in each.

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Baking Paper

Ramekin

Bring brown sugar, 1/2 cup granulated sugar, and 1 cup water to a simmer in a large frying pan and cook until reduced slightly and sugar has dissolved, about 5 minutes. Turn off heat and submerge lemon slices in syrup.

Ingredients you will need

Sugar

Brown Sugar

Lemon

Syrup

Water

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Frying Pan

Let sit, turning occasionally, until rind and pith have begun to turn translucent, 20 to 30 minutes.

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Beef

Beat oil, lemon zest and juice, vanilla, salt, eggs, remaining sugar, and limoncello in a bowl with a mixer on medium speed until well blended.

Ingredients you will need

Lemon Zest

Limoncello

Vanilla

Juice

Sugar

Egg

Salt

Cooking Oil

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Blender

Bowl

Whisk together flour, cornmeal, baking powder, and baking soda in a medium bowl. Gradually add to wet mixture and beat on medium speed until just blended. Stir in pine nuts.

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Baking Soda

Pine Nuts

Cornmeal

All Purpose Flour

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Whisk

Bowl

Pour 1 tbsp. syrup from lemon slices into each ramekin. Using tongs, remove lemon slices from syrup and put one in each ramekin; reserve remaining syrup. Evenly divide batter among ramekins and set on a rimmed baking pan.

Ingredients you will need

Lemon

Syrup

Equipment you will use

Baking Pan