Limoncello Macerated Strawberries with Mascarpone and Pistachios
Limoncello Macerated Strawberries with Mascarpone and Pistachios is a gluten free and vegetarian beverage. One serving contains 632 calories, 8g of protein, and 50g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up heavy cream, mascarpone, limoncello, and a few other things to make it today.
Instructions
Watch how to make this recipe.
Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios.
Garnish with mint sprigs and serve.